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Russian pies
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PRICE,
RUB.
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PIES:
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- WITH MEAT
(Beef, pork, onion, dough)/250 g.
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150
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- WITH CHIKEN AND CHAMPIGNONS
(Chicken fillet, champignons, Gauda cheese, onion, dough)/ 250 g. |
185
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- WITH CHICKEN LIVER
(Chicken liver, onion, dough)/ 250 g. |
95
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- WITH SALMON
(salmon, onion, rice, dough)/250 g.
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130
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- WITH WILD MUSHROOMS AND POTATOES
(Salted mushrooms, potatoes, onions, dough)/250 g.
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160
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- WITH CABBAGE
Cabbage, onion, eggs, dough)/250 g.
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75
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- WITH BLUEBERRY
(Blueberry, dough)/150 g.
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185
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- WITH DRIED APPRICOT
(Dried apricot, dough)/ 150 g.
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140
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- WITH APPLES
(Apples, lemon juice, cinnamon, dough)/150 g.
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80
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RASSTEGAI:
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- WITH MEAT
(Beef, pork, onions, meat broth, dough)/125 g.
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100
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- WITH SALMON
Salmon, onion, rice, eggs, fish broth, dough)/125
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120
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- WITH CATFISH
(Catfish fillet, onion, fish broth, dough)/125 g
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120
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BELYASH
(Beef, pork, onions, meat broth, dough)/125
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120
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PACKING
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10
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